Last night I finally thought ahead and prepared The Pioneer Woman's Baked French Toast. We had this once during the summer when we had brunch for The Farmer's Mom. It is crunchy and gooey all at the same time. As you can see, it's yummy with raspberries or any kind of seasonal fruit. Around here, apples are in season but I chose some raspberries I had in the freezer from our wee farm. The Farmer likes it with just syrup and of course an extra sprinkling of confectioner's sugar! This is the perfect breakfast and brunch dish when making food for a lot of people...and it's not difficult to make! Have a wonderful Sunday!
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